This beautifully crafted traditional Italian Tool derives its name from the traditional Italian Guitar-like musical instrument.
The Chitarra Pasta Cutter is a specific tool, typical of Central Italy, used to prepare the traditional ‘spaghetti alla Chitarra’.
The ‘Spaghetti alla Chitarra’ are square section egg spaghetti, obtained by laying the dough on the Chitarra wires and pressing it by means of a rolling pin.
By laying the dough on one side of the Chitarra, you can make 3 mm section spaghetti and on the other 5 mm section, fettuccine.
On one end of the Chitarra there are two tension screws which tie the wires up to the frame and are used to regulate the wire’s tension so they are always well fastened.
Hand wash only. Do not leave in water.
Size: 90 x 480 x 215 mm
100 % Made in Italy.