Silverwood Bakeware – Award-winning and Professional-grade

Silverwood has been designing and making award-winning, high-quality bakeware in Birmingham, UK since the 1960’s. Their Bakeware is manufactured from anodised aluminium alloy which is an extremely effective heat conductor. There is therefore an even heat distribution during baking and reduced cooking times, leaving no scorched hot-spots or part-cooked soggy areas.  Their multi award-winning Bakeware and Cookware is designed for all your baking needs. Handcrafted using superior quality materials, Silverwood is the professionals’ choice.

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SilverwoodBaking Accessories

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SilverwoodBiscuit Tray & Baking Sheet

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SilverwoodBread, Loaf and Pizza

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SilverwoodCake Pans & Sandwich Pans

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SilverwoodCupcake, Muffin and Tart Trays

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SilverwoodGriddles

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SilverwoodMulti Mini Cake Pans

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SilverwoodPie Dishes & Tins

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SilverwoodPudding Moulds and Tins

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SilverwoodQuiche, Flans and Tarts

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SilverwoodSpeciality Bakeware

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SilverwoodTraybakes, Brownies & Swiss Rolls

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Professional Grade British Bakeware

Silverwood are proud to say that they are one of the last remaining British bakeware manufacturers. Their distinctive silver-hued bakeware and cookware always bears the Silverwood name, forever etched with a mark of quality and a sign of the passion and pride that goes into each piece.

The Preferred Choice

The preferred choice of celebrity chefs, Silverwood Bakeware regularly appeares on television shows such as ‘Great British Bake Off’, ‘The Hairy Bikers’, ‘Masterchef’ and ‘Great British Menu’. Silverwood Bakeware has long been favoured by star bakers for its exceptional quality, performance and specialist items.   The award-winning Simple Simon individual game pie mould, the innovative Multi-size cake pan and the truly unique ‘Eyecatcher’ pan which features a slide out base for easy removal of brownies, traybakes and square cakes.

Silverwood Aluminium

Lightweight and durable, all Silverwood Bakeware and Cookware is made from Anodised Aluminium, which has long been recognised for its superior baking qualities. Aluminium gives the ultimate in heat distribution throughout the whole tin, meaning the contents cook more evenly as there are no hot or cool spots – so no more burnt bits or soggy bottoms! Aluminium reaches baking temperatures faster and cools quicker – a critical ingredient of the perfect bake.