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Rosle - Preparation
Rösle Ice Cream Scoop - 12741
With a fine rim of the scoop, portions of ice cream can be formed.
Rösle Meat Hammer - 12820
The flat face is for flattening meat, while the serrated face is for tenderising.
Rösle Citrus Reamer - 12785
Deep grooves in the head of the reamer makes for easy extraction of juice with minimum effort.
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